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Medi Aid UK Limited

Address

24 Station Road
Newington
Sittingbourne
Kent
ME9 7JS

Phone

0800 634 86 23

For Mobiles

01634 540999

Fax

0800 634 82 90
Calls may be recorded

E-mail

info@mediaid.co.uk

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Level 2 Food Hygiene in Catering

The aim of the HABC Level 2 Award in Food Safety in Catering qualification is to provide candidates with knowledge of the basic food safety practices that is essential in the catering industry. This includes the hazards and risks to food safety presented by food operations and personnel together with cost-effective, practical control measures. The qualification is designed principally for those who are, or intend to be, food handlers working in catering. It is also appropriate for persons providing services to catering premises including pest control operators, maintenance engineers, cleaners, laundry and delivery personnel. The achievement of the HABC Level 2 Award in Food Safety in Catering qualification will enable learners to identify how to make changes to catering practices in order to improve the safety of catering services. The Ofqual approved HABC Level 2 Award in Food Safety in Catering qualification has been developed specifically for insertion onto the Qualifications and Credit Framework with full support from People 1st, the Sector Skills Council for Hospitality, Leisure, Travel and Tourism. It is therefore fully cognisant with industry and regulatory standards as well as being recognized by Environmental Health Practitioners, Auditors and other Enforcement Officers.

We also have online e-learning courses available via our e-learning site

Click here to see an example of the certificate awarded at the end of this course.

Level 2 Food Hygiene in Catering Certificate
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Health & Safety Glossary

Definition of: Basic Food Hygiene

The Basic Food Hygiene Certificate of the Chartered Institute of Environmental Health (CIEH) is a first-level qualification in food hygiene and is nationally recognised.

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